You’ll know you’re hitting them at the right angle if the marker is removed. If you want a better guide, draw on the gullets with a permanent marker. If the knife also has a straight edge portion, the bevels are usually ground to the same angle - about 20° to 25°. This is typically between 13° and 17° compared to the edge of the blade, which is shallower than you may be used to sharpening knives. Choosing an angle is easier for serrated blades because you can use the angle of the bevel as a guide. Then, you should place the sharpening rod in one of the serrated scallops (“gullets”). Only apply a sharpening tool to the beveled edge. On the other, the face of the blade will angle down slightly just before the serrated edge this is called the bevel. On one side, the face of the blade will continue at the same angle until the blade’s edge. Serrated knives generally do not look the same from both sides. When you begin the sharpening, locate the side of your knife with a beveled edge. Sharpal 101N and 178N are featured with a tapered diamond rod for serrations. Most serrated knife sharpeners are rod-shaped, usually with a taper to accommodate different sized serrations. Serrated knives need different sharpeners than straight-edged blades. That said, if you’re willing to put in the labor, a cheap handheld tool will do the job. For these reasons, it’s best to sharpen your serrated knives only when you notice them becoming less effective. Serrated knives tend to hold their edge longer than straight-edged knives, and are more difficult to restore without changing their shape.
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December 2022
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